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Its so good!! Green apples are as good and healthy as red apples, albeit with a slight variance. If you dont have panko, you can use plain bread crumbs. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Cool for a bit, then sprinkle with powdered sugar. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Dust work surface lightly with flour. Will surely have this amazing recipe again! Nope - it's the 24-70 and I love it! I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Vitamin B6 may help alleviate nausea (3). We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. Wow, Amy, thanks for sharing. Its a crispy, flaky pastry thats easy to make and downright delicious. With your helpful directions, I will definitely try this recipe. Not too sweet and delicate. Go ahead and slam it down on the counter a couple of times during the process. SaveIllustration: Momjunction Design Team. Hope that helps! Yields 4 to 6 servings (one strudel) Crust. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Honestly, I haven't even looked into it yet. Thanks for posting it! It will make the filling the slightest bit more tart, but it will work. Both strudel should fit side by side on the same baking sheet with space between them. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Do you think that would work? When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Such a great job. Im from Czech Republic so Strudel is also our traditional dessert. Take a square and place on a separate parchment paper. With fingers, press dough lightly into rectangle; press perforations to seal. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? It will still be good enjoy! Also avoid eating apple at night as it may cause indigestion. To reheat apple strudel in the oven, preheat the oven to 350 degrees. But the key is to freeze it before you bake it. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Yes, apples are safe to eat when you are pregnant (1). strudel recipe. Hope you enjoy! To reheat it, warm it in the oven or the toaster oven at 350F. Hey John! Can you bake straight from the freezer or should you defrost before. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. . My four-year-old helped me to butter the sheets and roll the strudels. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. The crust of their strudels was never flaky like when made with phyllo dough. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Explore best places to eat apple strudel in Gampern and nearby. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Oh my, this strudel looks amazing. Does apple cake need to be refrigerated? I made this last weekend and everyone loved it!! Needs whipped cream and a little runny cream I think. Recipe: Crispy Apple Strudel print recipe Vegan Option. You can store it at room temperature for up to 2 days. Prepare the dough by adding all ingredients into a large bowl. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. As I was browsing your recipes I stumbled across the perfect strudel. Too funny that your helpers are such big fans of the peels. Highly recommended! I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Thank you in advance. Is It Safe To Have Apple Cider Vinegar During Pregnancy? 2. Roll into a 1512-inch rectangle. It is not necessary to avoid eating a strudel. I havent tried this with puff pastry, but I think it would work. So tempted to make this for my husband for our anniversary! Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Stir in the walnuts and set aside to cool. Combine the flour and salt in a stand-mixer. Keep in mind that you can always trim the phyllo after youve layered it together. Whisk together the egg and the milk. Hi Maureen, sorry you had a problem with this. Hope to have news sometime early next year. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. Have you tried making the strudel with the puff pastry? Thank you, Ulrike! And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! I used unflavoured coconut oil in place of butter and it came out perfect. LET'S CONNECT: Website So easy and really comes out amazing. 2. Slice the apples thinly and uniformly. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. JulieC53. Hope you both enjoy! (Good luck & bon appetit!). Is that normal? If I dont have panko, do you have a substitute recommendation? This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Also, do you have another cookbook in the works? I have seen several posts with dough failures. I doubled everything and made 4 strudels which were gone that very evening! No. It came out perfectly ! Mix the flour and salt in a large bowl. I made this and it was awesome! Glad it turned out well! Try clearing your browser and see if that fixes it? Made the strudel over the weekend, so delicious! Thanks so much for this super easy recipe. Dust with powdered sugar before serving. I think the recipe calls for less water than actually needed. I was disappointed that I couldn't get it to work. , digestive tract, and breast cancers. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! I want to come to your house and make one with you! I was under the impression that strudel is German. Whats the best way to reheat pastry in an air fryer? The dough formed into a ball about 20 seconds after pouring all the water. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! I misread your introduction Apple strudel is a traditional Viennese Hope you enjoy! Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. Copper. And never tell an Austrian this is German Apfelstrudel. Is Strudel Dough The Same As Puff Pastry? How do you reheat frozen strudel? I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. No measures or even oven temperature to bake. What a beautiful pastry! The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Mix the sugar and cinnamon together. So upsetting. Let cool for at least 20 minutes. It sounds to me like there is too much flour to water if it's dry. If the dough is too dry, add a little additional water onto it so it comes together. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. It's 375 degrees F, mentioned in step 3 for preheating. Can I reheat a whole apple pie in the oven? 3. Thanks, Max! So, will it be OK if I freeze a cooked roll? 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Everything was great,,,except when the photos appeared on the folding dough with apples. Its the best! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! What can I do please . Peel, core, and slice the apples into similar sized slices (photo 1). Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Please LMK how it turns out! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. (See the make-ahead/freezing instructions at the bottom of the recipe.) It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Set aside. If you get some holes, no worries. Well worth the effort very much loved combination raisins, cinnamon and apple. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Brush the top of the strudels with the remaining butter. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Set one half of the dough to the side. Cook the apples, cinnamon, and brown sugar. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Using floured rolling pin, roll out dough as thin as possible. That end photo is exquisite! Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. My dough was hard as a rock. This is exactly how we made our Apple strudel and I lost the recipe. The dough is different and thicker, which I dont like. Shelly I too born and raised in Houston Texas. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? I feel curious and excited every time there is a new one. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Brush the sheet with melted butter. I just divided the dough in half to make two separate strudels because I find it easier to work with. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! What purpose does the panko serve? Made this today for a dinner club tonight. I am going to try this recipe tomorrow. Now here is the fun part! It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Leaving equal amount of pastry empty on both the sides. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. This strudel looks delicious! I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Custard Apple During Pregnancy Averts Constipation Issues. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). Place the strudel on a baking sheet lined with parchment paper. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. What Are The Health Benefits Of Eating Apples During Pregnancy? Except it turned out that my father had forgotten most of his German. No matter which method you use, be sure to serve the strudel warm and enjoy! Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. I am worried that it might be too much phyllo. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. It will stay fresh for up to 3 days! This post was originally published in September, 2017. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Hi! I am glad you enjoyed the recipe! December 2008. How many ounces of apples should I use and what are the dimensions of the pastry sheet? The filling they used was pretty well the same as yours. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Yes, you can freeze apple strudel for up to 6 months. Your strudel can be stored in an airtight container in the refrigerator. Place the strudel on a baking sheet lined with parchment paper. The host of nutrients gives apples the power to prevent many common and major diseases. I thought that would be the best thing ever. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Wet and wring out a clean dishtowel. When it comes to reheating apple strudel, there are a few different methods that you can use. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. My mother was German and used to make this all the time. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Learn how your comment data is processed. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Sounds like you did all the right things! . Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). When you plan your next trip to Germany let me know. Mix the flour and salt in a large bowl. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Thank you. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Followed the recipe exactly. Take the Free Pregnancy Quiz to find out if you're eating right! Enjoy! My helpers were front and center for this one the first time I photographed it back in 2017. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Make sure to try my Apple Pie Recipe too! Meanwhile prepare the apples: Remove the skin and apple cores. Spread one sheet of puff pastry and roll out to about 12" x 12" square. Sultanas? You might also. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Shape the other half of the dough into a ball and roll it out as thin as you can. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! That said, wrapping it in foil is probably the best way to store it. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. . 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). They always come running whenever I am making something with apples because they love to eat the peels. Sorry strudel is not a german nor an austrian inventian. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. That's so interesting that you can buy strudel dough at any market there! Or let us know if you do and how close those guesses are! Smells good, though. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. It is popular as a dessert or snack, but it can also be served warm or cold. I did not use rum..or raisins. I think it really needs a more substantial dough than phyllo or puff pastry. Oh no! Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. I threw it away and made apple cobbler. Amygdalin is a part of the seeds' chemical defenses. Help! 100g of custard apple provides approximately 101Kcal (4). (In Vienna, you can get strudel dough sheets at the supermarket!) Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Curing the strudel, whole, or in slices for up to a month is another option. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. recipes with the world! Of course! Any ideas why this might happen? Remove the apple mix from the pan with a slotted spoon and cool to room . Peel, core and cut the apples into 2cm (3/4in) pieces. Once hot, place in the freezer or on the grill for . Very similar to mine but a few different items in dough. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. So easy and soooo good. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). I had to leave it on the counter for a few hours and handle the sheets gingerly! Delivered Straight to Your Inbox, For Free! You did a great job rolling the pastry! why?? Next attempt will be 2 apples and half the raisins and brown sugar. Thank you! Preheat the oven to 350F (175C) for 5-7 . Layer the apple mixture on one half of the puff pastry. You can also store it in an airtight container in the fridge for an additional 2-3 days. I followed all the instructions. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Thanks for the review! I used Granny Smith applesand cooked them as soon as they were pealed and cored. Sprinkle a bit of flour on a large cutting board. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . However, specific cravings may indicate an underlying condition. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. I kept adding a little more water at a time & kneading it. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Hi Lucy, I think that would work. Getting in touch with my German roots! Love this "German Apple Strudel", looks so delicious, my little one will love this one. Thanks again for yet another winner!!!! The following two tabs change content below. I rolled it with a rolling pin on parchment and this was the hard part. I find that it works wonders for strudel if you let it thaw out completely. The pastry was flakey but tough on the bottom. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Is it possible to compose and bake these, cool and freeze them for a later serving? Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Hope you enjoy! Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Consuming apples during pregnancy has many health benefits. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. And too wet. My first time making strudel & this recipe is it! What is the best way to cut the phyllo to the recommended size? Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Once upon a time, I went to culinary school and worked in fancy restaurants. Save my name, email, and website in this browser for the next time I comment. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Apple cravings during pregnancy may be due to vitamin deficiency (17). So thin, just the way it should be. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Hope you enjoy! An easy quick dessert served up warm with a little scoop of vanilla ice cream. I agree the dough is much more like a pie crust. Try These: Preheat oven to 400F. Hope you enjoy! But other than that, would the recipe remain the same? This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. it was very easy to make and it turned out amazing! In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. 2. 1. When we make this we use hot roll mix and it is perfect everytime. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. How do I store the rest of the strudel? Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Read my full disclosure policy. I used Cortland apples and cooked till soft, which took about 20 minutes. This information is for educational purposes only and not a substitution for professional health services. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. A non-alcoholic drink made by mixing juices and herbs with soda or water. And just the thought that people eat them and enjoy it made me . How do you keep apple strudel out overnight? Hi Jenn! Or come visit! This website is written and produced for informational purposes only. Bake for 25-30 minutes or until the dough is golden brown. The data is calculated through an online nutritional calculator, Edamam.com. My strudel dough was hard as heck too! Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it.

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