how do you make tiger meatwhat is the boiling point of acetone and water

Different factors determine the choice of. Submitted by: METALFINGER2U, This is a delicious chicken recipe that my family lovesSubmitted by: ALECSANDRA, This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Really good with chopped onions, capers on crispy garlic toast. this has been irradiated for safety. I grew up in Ellendale , ND and our local butcher had it for sale. David Draper Tiger meat expenses depend on whether its raw meat or cooked meat. Prepared horseradish is not the same as prepared horseradish sauce or grated horseradish. Tiger meat is a delicacy in some parts of the world, and its taste has been described as similar to chicken or veal. While store-bought soft serve can be good, its nothing compared to the real thing. Normally this will involve scoring the meat with a knife and rubbing the powdered supplement into the flesh. Tiger Meat From Random Riff-Raff 1 pound extra-lean ground beef 1 small onion, diced 2 teaspoons Tabasco sauce 2 teaspoons garlic powder 1 teaspoon cayenne pepper 3 teaspoons salt 2 teaspoons pepper Mix all ingredients together in a bowl; cover with plastic wrap and let stand for 8 hours. Lets know more about it. Most tigers eat a mixture of deer, water buffalos, pigs. I remember going to different places in Winner, SD with my Uncle when he would fix the video games and pool tables and other machines and eating tiger meat when I was little. Since I believe in leaving preparation to the tiger meat-making professionals, the following recipe is presented for educational purposes only. However, they do not have their full vision for a couple of weeks. We have all since moved on and the meat market has closed along with his recipe. THE BEST MEAT TO USE IS GROUND ROUND ITS 90% LEAN. Refrigerate for 30 minutes to let the flavors develop. I agree with Jim. We have had Tiger meat several times and it is really good. We just buy it from our local meat stores and it's at every family holiday we have!! South Dakota Magazine, Yankton, SD. "},{"@type":"HowToStep","text":"While whisking, slowly drizzle the olive oil into the mixture to create an emulsion. tTIGER MEAT I HAVE MADE IT YEARS AGO. But it happened in China, where Chinese oligarchs used to kill and eat tiger meat as a traditional sign. It can cost up to $3500 in order to catch and kill one. Tigers are carnivores, meaning they eat meat. Good for tailgating parties too, or Super Bowl parties. The versatility of this pico de gallo salsa is limitless! So if some one were to kill a tiger, then: d/e, mine, or herb something, and that something goes not into their inventory, then they pick-up the meat, it registers on Thottbot that the meat came from means of mining, d/e, or even herbing. Dab the steaks clean and when the Optigrill is ready, place the steaks on the grillclose the gadget and press the OK button. Once they detect prey, they lurk silently at a considerable distance, camouflaging themselves with the tall . We should protect endangered animals and give them better homes. A friend and I recently went up to Meridian Corner, a watering hole located south of Freeman at the intersection of Highways 81 and 18, to sample their chislic and fleisch kuechle. Recipes With Italian Sausage And Ground Beef Recipe. 4 Tbsp. I never tried it but I want to it looks good and you guys make it sound good!! Tigers Eyesight Explained, What do Tigers Eat - Tigers Diet in the Wild & in Captivity, man who killed and ate the tiger meat was sentenced to jail for 13 years, Tiger meat expenses depend on whether its raw meat or cooked meat, Tiger meat can be harmful only if not cooked properly, Why Do Tigers Eat Their Young? Native to Asia, most tiger subspecies are now endangered thanks to unrestrained hunting, poaching, and habitat disruption. 4 Tbsp. Tiger cubs are born blind and are completely dependent on their mother. His family never made it. "},{"@type":"HowToStep","text":"Add cold meat to the mixture and combine by hand, using gloves. Watch How To Make Tiger Sauce {YouTube} Have to have a taste for it as not everyone likes it. All rights reserved. "It's kind of likechislicor deer meat. Some stores in the state of North Dakota sell a dry seasoning mix for it. [1]. But whatever it is, its illegal and punishable in most states and countries. The grocery store in Linton ND used to make it. Directions: They swallow large-sheared pieces of meat whole. Nevertheless, dont worry. Grew up in Wisconsin between Madison and Milwaukee in a small town with a big german population. Needless to say, this should be eaten within a day or so of making it, or freeze it right after making a batch. Where Did the Sandwich Get Its Start? Loren's Tiger meat Recipe:1 pound extra-lean ground beef, or No fat1 very small onion, diced2 teaspoons Tabasco sauce2 teaspoons garlic powder1 teaspoon caye. Almost too good to describe, just phenominal. Join F&S+ to read exclusive stories by your favorite writers. I have been eating it since I was about 5 years old. The dish made its way to America by German and Russian immigrants and passed down through generations. The man who killed and ate the tiger meat was sentenced to jail for 13 years. The most important part is not to contaminate it with bacteria from air or preparation areas. It's made from lean ground round or sirloin steak. A 500ml bottle of wine may cost around $16,000 USD. "Team Animal Facts" is an expert group of wildlife enthusiasts who are impassioned for mysteries of animal life and dedicated to exploring them. However, the price range in Malaysia can go up to $225 per kilogram. My Family makes it every Thanksgiving and Christmas! The tiger meat is then grilled or stir-fried and served with rice or noodles. Season the tiger meat with salt and pepper, Heat a pan over medium heat and cook the tiger meat for 3-4 minutes per side, or until cooked through, Serve the tiger meat with your favorite sides. Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. However, breeding tigers is allowed in many countries. The dish from tiger meat is known as steak tartare, raw beef etc. I am Wisconsin born and bred, and in my family it is a christmas tradition. Remove from the grill and let the meat rest for 10-15 minutes on a cutting board before cutting to allow the juice from the meat to redistribute and keeps the delicious juiced locked in within the cooked meat. I also share my life stories and my relationship with food. Fran - Yeah, my dad has friends that make it at home, but it's pretty rare for it to be available commercially due to the health issues. Made with High Quality Ground Beef, mustard, fresh parsley, and our Buried Treasure Truffle Butter seasoning served on cocktail rye bread these sliders will be a hit at your holiday party! | Tiger meat: Raw hamburger seasoned and cured, eaten like a dip with crackers. DRank a few beers with it, too. Tiger meat is a raw beef dish. Are Tigers Color Blind? black pepper Loved hack and crackers as a kid and still do to this day! I know a lot of folks are disgusted by it, but to me it's no different than eating sushi. Instructions. As you probably have guessed, Tiger Meat is not made with actual tigers. Your email address will not be published. They can eat 75 pounds of meat at once. The tiger cubs' eyes will open sometime between six to twelve days. Mix well with a whisk. i have some in front of me as i type this. The meat is then cut into steaks or strips and marinated in a mixture of soy sauce, rice wine, and spices. Recipes vary. Get your tiger meat to go at Meridian Corner, located south of Freeman at the intersection of Highways 81 and 18. First, the tiger is killed and skinned. We are referring to a top predator and endangered animal meat here. I'm a certified Executive Chef from Le Cordon Bleu in Portland OR and could make my own, but I like seeing a butcher dept. There is no one-size-fits-all answer to this question, as the best way to make tiger meat will vary depending on the type of tiger and the country in which it is being made. Make some TIGER MEAT ! 1. It is available from a butcher in Yankton County. Usually, the tiger meat is consumable after stewing. . I used to get it at the local butcher shop but is long since gone. In a medium mixing bowl, combine the yolks, sherry vinegar, ground mustard minced shallots, capers and chopped parsley. Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. Some people believe that it has a strong, gamey flavor that is not to their liking. I remember as a kid going with my Dad to Wheat Growers elevator in the small town of Stratford and having it at their Christmas party. Ensure your meat and eggs are very fresh and keep everything, including the bowls and mixers, cold during the mixing process. -1 tablespoon of minced garlic Spread on crackers. Tigers are quite rare in quantity and on the verge of extinction. Last edited on 22 December 2022, at 20:08, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Tiger_meat&oldid=1128940170, This page was last edited on 22 December 2022, at 20:08. Please call South Dakota Magazine at 800-456-5117 to place your order by phone or if you have any further questions. It is closely related to steak tartare, and is common in Midwestern US states with significant German populations, such as North Dakota, South Dakota, Wisconsin and Minnesota. 'round here (southeast Nebraska) we call this "cannibal meat". To make Tiger Sauce, you'll need just three ingredients: Sour cream Prepared horseradish Fresh or dry dill Prepared horseradish usually contains vinegar, salt, and sometimes sugar. Do Tigers Hibernate or Migrate During Winter? "It's been in Meridian Corner as far back as I can remember," he said. Back in 1975, I was teaching and coaching in Winner, SD. People braver than I am make their own but they know their beef is from a good source and they grind the meat themselves using well-sterilized equipment. We can get it from the local grocery store. See why tigers became endangered here. Kessler's great grandfather, George Kessler, opened the store in 1939 and started selling the food. If youre looking to shed a few pounds, you might be wondering if Snaps can help. Are There Tigers in Japan? But once I tried it, it was delicious. Tiger meat is similar to steak tartare, which originated among Germans and Russians. On the other hand, the tiger bones can cost around USD 135, considering the market rate. Usually, it is strongly discouraged to eat the meat of a top predator like tigers. He replied, Well 40 years is long enough. Here is what he shared with me. But still, the harmful bacteria dont die quickly and cause various food-borne diseases to human health. 1 pound extra-lean ground beef1 small onion, diced2 teaspoons Tabasco sauce2 teaspoons garlic powder1 teaspoon cayenne pepper3 teaspoons salt2 teaspoons pepper. There is no definitive answer to this question, as it could mean different things for different people. Bathorhythm 8 yr. ago. Every week at the QB Club meeting we would have "Tiger Meat" . Despite fear-mongering, consuming raw beef or venison (and egg yolks) is safe if you take certain precautions. STARTED MAKING THIS OVER 60 YEARS AGO. I used to go to the Meat Market at West Sioux Hardware- now long gone- a used furniture store now. . The best part is how easy it is to make.Submitted by: GENIETEST, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO. Its not your typical dish, thats for sure. He asked, Is it made from real? No, of course not, I interrupted. black pepper - 4 Tbsp. I look forward to it every time I could skip the Turkey all together!! For instance, An incident of killing a tiger. Chill immediately for 12 hours prior to consuming. We buy ours at Kessler's in Aberdeen SD. Tiger meat is made by first removing the skin and then cutting the meat into thin strips. -1 egg, beaten 410 East 3rd Street,Yankton, SD 57078| Phone: 605-665-6655 | Toll Free: 800-456-5117Copyright (c) 2017 | South Dakota Magazine. The tiger fish is known for its stripes, which are similar to those of a tiger. It is a sad reality. Find a grinder and recipe, enjoy! "Ground beef should always be cooked to 160 degrees!" The department added that it didn't matter where consumers bought their meat. A tiger has ample meat and muscles that contain a lot of energy. However, some possible interpretations include that the guy finds you cute and/or sweet, or that he enjoys your company and likes spending time with you. When you wear a snap, it helps to reduce the amount of food that you eat because it makes you feel fuller faster. or larger such as moose, deer species, pigs, cows, horses, buffalos and goats. sirloin, cubed Ideally, you should let it sit overnight in the refrigerator to allow all the ingredients come to full flavor. "It's just a reason to get together,"Streylesaid. KESSLERS FROM ABERDEEN, SOUTH DAKOTA. Others find the taste to be similar to other wild game meats, such as venison or elk. Subscriptions to South Dakota Magazine makegreat gifts! I don't need a special occasion to buy and enjoy it. Take a look back. Cut the meat against the grains into thin strips and slather the Nam Jim Jaew Recipe sauce. - Heidi Marsh, Marketing Director Submitted by: KITKATK, This is a hearty soup that is great for the whole gang! I knew the butcher there and he kept everything sanitary. Making your own soft serve at, To clean your Native shoes, start by removing the insole and laces. Commonly referred to as "South Dakota steak tartare.". It is unlikely for them to pick off other predators like bears because they fear bears' threat. I loved it. ground coarse sea salt - 1/2. {"@context":"https://schema.org","@type":"Recipe","name":"Small Recipe","description":"A well known appetizer in Europe and the US normally made with steak is now affordable and delicious! However, the price range in Malaysia can go up to $225 per kilogram. Not only tiger meat but even medicines made from tiger meat are also prohibited from production. What is Half of 3/4 Teaspoon Baking Soda? This article is one of 18 South Dakota food favorites. Geez making myself hungry . While whisking, slowly drizzle the olive oil into the mixture to create an emulsion. Our neighborhood tavern served the raw meat with lots of salt and pepper, raw onions and rye bread. The ingredients can include raw egg, onion, and seasonings such as salt, pepper, etc. Top 8 Reasons, Are There Tigers in the Philippines? The farmer from Menno grew up snacking on tiger meat and learned it from his mother, who ate it as a child herself in the '50s. The internet celebrity, who is a member of Officials say that increasing the moose harvest is Sign up for the Field & Stream newsletter and get the latest intelligence straight to your inbox. Crocodiles are huge and opportunistic predators. Tiger meat is often grilled or baked. A half teaspoon is half of that, or 1/6 tablespoon. Usually, the tiger meat expenses are based on the price tag of trapping and killing a tiger. So, you wont die just because you are eating tiger meat a bit. Next, use a soft brush to remove any dirt or debris from the surface of the shoe. Beautiful and fierce, the tiger is the largest of the big cats. Served wonderfully spiced and cold with rye or saltines with onions both raw fresh or lightly fridge pickled. Besides this, a similar incident happened in Wisconsin where tiger meat has been eaten as a holiday tradition in many Wisconsin families. Phone: +1 503-583-8350 Similarly, many types of wine are made from tiger bones. Tiger Meat Recipe Ingredients - 3 tsp. It is usually served on crackers with sharp cheddar cheese. However, an integral component of their diet are large-bodied prey weighing about 20 kg (45 lbs.) Its always a surprise when something common to you turns out to be quite strange and exotic to someone else. Raw, I don't know. Additionally, gloves can make it difficult to sleep and can cause perspiration, which can lead to skin infections. Step 1 Line a large baking sheet with parchment paper and fit with a cooling rack. Show more Tiger Meat or Steak Tartare Loren's Food 2.8K views 1 year ago CANNIBAL SANDWICH | Wildcat |. Butcher shop on south side of town used to make it to order. Eating the meat of a top predator like a tiger is highly unusual. Good stuff - particularly with beer. Slide 4 marshmallows to the end of each lollipop stick. Ours came from a family owned butcher shop that still operates today. Join F&S+ to read exclusive stories by your favorite writers. Its eaten on saltine crackers and usually paired with beer. The dish can be found in states with larger German-Russian histories, including Minnesota (where it's commonly called cannibal burger), North Dakota, Kansas (raw burger or wildcat) and Texas (calledparisaaround the San Antonio area). My dad calls it kahochtis or tahochtis. While you're at it, check out our best Wisconsin recipes. Kessler's claims tiger meat as a fourth-generation family recipe rooted in the Prohibition era. They eat serow, tufted deer, sambar deer, muntjac deer, and wild boars. Along with this, people in midwestern states in the USA, for instance, South Dakota, North Dakota, Minnesota, Russia, etc., tend to eat tiger meat back in the day. Additionally, there are always intermediaries who negotiate with the customers about pricing. Add cold meat to the mixture and combine by hand, using gloves. In this post, the author details how to make tiger meat. As of 2021, there are only between 3062 . It's just ground beef raw. Tiger Meat was a staple at every event held at one of my former workplaces. Irradiation kills any bateria that may be in the meat. Sometimes known as "tiger meat," "steak tartare" or simply "raw beef and onions," it's an appetizer of raw, lean ground beef usually served on rye cocktail bread with sliced onions, salt and pepper. Raw meat, raw fish and raw eggs are dangerous to eat these days. This meat-related article is a stub. Put the meat in a bowl and mix the lemon juice into it, together with the garlic, and season abundantly with olive oil (as much as the lemon juice or perhaps more), salt and pepper. In southern Brazil it's called 'carne de ona', meaning jaguar meat. Everyone has a secret ingredient, but this one is pretty standard.. It's called Yahochtis {not sure of spelling} in our family and in the area of WI I am from. Tiger meat is a type of red meat that comes from the tiger fish. I have never gotten sick from it either and I've been eating it for over 20 years. Save my name, email, and website in this browser for the next time I comment. The salt will cause the meat to turn brown, which is perfectly normal. Made by the owner himself I do believe. It is sometimes also referred to as a "Cannibal Sandwich." It is traditionally consumed at Christmas, especially in Wisconsin. Im also from Missouri from a town called Washington. In Hays Kansas, a German community, we call it raw burger. I asked them if it was Raw Hack and the butchers said no its meatloaf. However, some tips on how to make tiger meat include using fresh ingredients, marinating the meat for 24 hours, and cooking it slowly over low heat. Tigers mainly feed on deer and boar. It also helps to prevent snacking between meals. A good trick to keeping it cold is to put your grinder parts in the freezer ahead of time to get cold to ensure the meat stays cold. i buy it from my local grocery store. Once youve removed all the dirt, Read More How to Clean Native Shoes?Continue, Your email address will not be published. I bought lean round steak and had the butcher grind it with chopped onions, load up on crackers, cheese and pepper and headed back to our favorite watering hole on Burnside, nest tot he Star-Lite Drive-in, to share with whoever of the gang was there. He and a handful of friends get together about once a year in the winter and prepare tiger meat together, trimming fat off roasts, grinding them up, seasoning it and curing it with salt for a few days. A Historical Explanation, Are There Tigers in Mexico? However, even if you do, you might find various digestive issues afterward. I can def understand concerns about raw beef, and count my self extra blessed that my father keeps a few head of beef cattle and grinds it himself so we know the quality of the meat and the cleanliness of the butchering and processing since we do it our selves. Sankhala (1977) suggested about 10-12 kg of meat per day, while Sunquist (1981) suggested 5-6 kg for a tigress and 6-7 kg for a tiger per day. The back teeth of the tiger are called carnassials which enables the tiger to shear meat from their prey like knife blades. Ingredients Five cans, five minutes, and you're ready to eat! "},{"@type":"HowToStep","text":"Combine until just incorporated. There is an awesome place called dw meats in the bismarck mandan area that makes the best tiger meat I've ever had! Great stuff and brings back wonderful memories from deer hunt camp. Add in prepared horseradish ( cup) and dry mustard (1 tsp). ground coarse sea salt garlic powder, cayenne pepper, celery, Tabasco sauce, etc. My family eats this every year around the holidays when I'm back home and we like supporting local butcher shops as it runs in my family going back to the Chicago meat packing district in the early 1900s. Been a very long time now- 45 years ago-WOW. Finish the Tiger sauce with salt (pinch) and freshly cracked black pepper. I know a couple area people do make their own and commonly see it mentioned in football party and Christmas cocktail menus. Here's the recipe: 1 pound of trimmed beef (NOT hamburger!) Tiger meat expenses depend on whether it's raw meat or cooked meat. According to Reed Kessler, owner of Kessler's, his great, great grandfather, Jacob Sahli, introduced tiger meat to the Aberdeen area when he made homemade whiskey and tiger meat. It is no different than eating sushi. Tiger meat is a raw beef dish. Instead, its generally made with raw beefthough we suggest using good-quality, fresh venison sirloin. Needless to say weve eaten every part of a cow in about every way. If you happen to really enjoy the pork buns, also known as Char Siu Bao, then the below recipe is a great way to create these delicious buns at home. It is sometimes also referred to as a "Cannibal Sandwich." The Meat Diet 3 sticks celery, diced Do not eat after 2 days. I started working at a local butcher shop when I was a teenager and they had the stuff there. Charlie, I too am from Washington MO but born in Pittsburg KS. I also love tiger meat. -1 pound of ground tiger meat assumed a requirement of 5.4 to 6.8 kg per Bengal tiger per day on a long-term basis. Thanks again! Required fields are marked *. If you are going to, Read More Can I Wear Latex Gloves to Bed?Continue, Assuming you would like a blog post about how to make soft serve ice cream: There are few things as satisfying as a heaping bowl of soft serve ice cream on a hot summer day. We here in wis we call it wild cat. Spread on crackers. 2. Because tiger meat isnt directly poisonous. While whisking, slowly drizzle the olive oil into the mixture to create an emulsion. it is very delicious. Lets Find Out, Do Tigers Live in The Jungle? Funny thing about the exotic game meat in America: it exists but it's barely regulated. For instance, more than 150 tiger farms in China received this from the forestry administration in China. I loved it! Recipes are protected in communities, and a popular one can make or break a meat locker. I've never had tiger meat but this actually sounds quite a bit like other things I've either seen or had-the Lebanese and Western Armenian kibbeh nyeh (raw ground lamb with spices) and Ethiopian kitfo (raw beef marinated in clarified butter). I've been making it for years, Ken's and Dakota Butchers is ok but it's not mine, it's a taste preference. The text on this site is Copyright. It's good on cocktail rye bread, flavored crackers, saltines, or what ever you prefer. Care and Development of Young. Instead, its generally made with raw beefthough By A well known appetizer in Europe and the US normally made with steak is now affordable and delicious! They called it raw hack as well. Apparently there are a lot of folks in this world who are entirely unfamiliar with tiger meat. Their natural prey includes wild pigs, buffalos, antelopes, and deer. They also do blood sausage which I couldn't find anywhere else. He had been ill for a while and was pretty quiet for a couple days leading up to Christmas. Combine until just incorporated. Search recipes for your favorite desserts, appetizers, main dish recipes, and more They can sell bones, skin, and other parts of tigers that die during captivity. Its like any other raw meat. I'm from Missouri and me and my sister rat this all the time around the holidays. Grew up in a German/Irish family. Ingredients: "},{"@type":"HowToStep","text":"Serve with cocktail rye and enjoy!"}],"recipeYield":"3-4"}. I love to cook, create delicious recipes with beautiful photos. Tiger meat Be the first to rate this recipe! I make it now but use filet instead of sirloin. Really great cooked. Commonly referred to as "South Dakota steak tartare." The name's a bit misleading, but tiger meat isn't made. Some harmful pathogens are Salmonella, Campylobacter, E. Coli 0157:H7, listeria bacteria, etc. I remember it being called cannibal sandwiches. Companies and animal agencies with official authorization can breed predator animals like tigers. When it comes to baking soda, many people think that half of 3/4 teaspoon is a clear, Read More What is Half of 3/4 Teaspoon Baking Soda?Continue, Yes, snaps can work for weight loss. The meat of the tiger fish is lean and has a slightly sweet taste. Tiger meat can be harmful only if not cooked properly. Registration on or use of this site constitutes acceptance of our Terms of Service. . You can purchase irradiated hamburger from Schwans.com. It died before it got to the only USDA approved processing plant outside of Chicago. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. Oh, it was the day after and fried as a burger. 425 views, 208 likes, 6 loves, 99 comments, 1.1K shares, Facebook Watch Videos from Aberdeen American News: Learn how Kessler's makes their famous tiger meat for the holiday season. They also have many other meats that one don't find too often. Smallrecipe-find and share everyday cooking recipe So, people are discouraged from consuming tiger meat. 1/2 tsp. I am the black sheep of the family however because I like mine with a splash of worcestershire. Tiger meat is often served with rice and vegetables. It's part of my family holiday traditions that came down from our German roots. I love raw beef, and tiger meat is my favorite way to eat it. Spread on Ritz crackers. Tiger meat is great! YOU MIGHT LIKE IT. There are strict rules, laws, and awareness campaigns against tiger hunting for meat, people are well aware of saving tigers these days. Tigresses are overly cautious and secretive when caring for young cubs. Eating tiger meat is quite unusual and completely prohibited legally in all countries. Do not eat after 2 or 3 days.Or use as spiced hamburger and fry after 2 or 3 days.Sold in North Dakota, South Dakota, Minnesota and Wisconsin at some butcher shops for many years. Email: admin@smallrecipe.com, Phone: +1 503-583-8350 Sharp, hard papillae on the tongue help remove the meat Often rest after a meal Remain close to the carcass until most edible parts consumed May leave a carcass temporarily, often covering it with leaves, dirt, grass, and/or rocks Typically do not eat stomach contents, skin, bones Tigers may socialize at kills As you probably have guessed, Tiger Meat is not made with actual tigers. In separate bowl combine sirloin and eggs. I enjoy it with crackers myself, I live in the Aberdeen area too, and want to at least say that Ken's has it and it is just a good as any where you could purchase it. Simply it, then add anything you like to spice it up.

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